Description

• 1956 CRISPY BABY SQUID, Wild caught baby squids, fried crispy and coated in our Chef’s special sweet and spicy sauce.
• SCOTTISH LIVE BAMBOO CLAM, Succulent Scottish bamboo clam, served with julienned iceberg lettuce and drizzled with refreshing green spicy sauce.
• MARINATED ABALONE WITH JELLYFISH, Chef’s special spicy sauce with abalone strips and jelly fish.
• HOME MADE CRAB CAKE, Home made crab cake with fresh herbs and spices.