Fresh lobster with Apples, pear and melon in Japanese mayonnaise: garnished with dried fruits.
Selection of caramelized grilled beef or chicken on skewers, served with rice cakes, diced cucumber, onion and warm pineapple peanut sauce.
Selection of caramelized grilled beef or chicken on skewers, served with rice cakes, diced cucumber, onion and warm pineapple peanut sauce.
Deep fried squid paste in a dough fritter
Wild caught baby squids, fried crispy and coated in our Chef’s special sweet and spicy sauce Note: This recipe has been perfected over 6 decades: an iconic dish that is not to be missed.
Air flown fresh bamboo clams, steamed with our special superior oyster sauce: garnished with crispy garlic and spring onion
Blanched fresh cuttlefish and morning glory, garnished with fried shallots, dried shrimps and tossed in a sweet and tangy sauce.
Omellette with oyster filling
King prawn grilled with cheese.
Braised shark fin in superior stock, served with silver spouts , Chinese shiitake mushroom and fresh coriander.
Choice of Live blue lobster or Australia spiny lobster, cooked in superior broth.
Served with side condiments of dough fritter, spring onion, dried shredded scallop, silverfish, coriander, olive vegetable and cashew nuts.
Fresh pomfret, steamed with tomato, beancurd, salted vegetables, salted plum, slice green chili, carrot, celery, rice vermicelli: garnished with spring onion.
Chicken stock with dried orange peel, Chinese cured meat, coriander and lime juice.
Chicken stock with dried orange peel, Chinese cured meat, coriander and lime juice.
Pan Fried sea prawn with sesame oil, slow simmered in our Chef’s specially blended black sauce for a traditional flavor. This recipe has been perfected over 6 decades: an iconic dish that is not to be missed.
Live crab stir fried with French butter on high heat and coated with fragrant black pepper.
Choices of refreshing coconut or lime sherbet
Palm Beach isn’t just any seafood restaurant in Singapore, it’s SIngapore Culinary Living Heritage. Born in 1956 and a central figure in the ongoing debate about the origins of the famous Singapore Chili Crab, with decades of experience, Palm Beach has perfected both its recipes and Service.
